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Sarawak White Pepper
Known as the “King of Spices”, this popular Sarawak White Pepper is cultivated predominantly in Sarawak - Land of the Hornbills. The hot, biting and pungent taste of white pepper gives a kick to your cuisine with flavourful aroma. Use this fresh white pepper to bring the best out of your food preparation and cooking.
Grinded white pepper is good to add into your bowl of soup, fried noodle, fried rice and stir fried vegetables or meat. Add taste and aroma to the food. As for soup, you can add in the white pepper corn when boiling the soup to uplift taste and aroma.
Ingredients :-
White Pepper
Add taste to your food with white pepper by SaraSpice from Sarawak, Malaysia. Now is available in Shop Malaysia, Malaysia online store.
Spice up your cooking with Sarawak White Pepper, from Shop Malaysia
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